Do you know those cups cherry of a famous ice-cream? If I remember correctly it was called (or calling do not know if they are still on the market) Cup Rica was a short, variegated cherry ice cream cup, which I always adore and my cheesecake now goes back to that taste just a candy ... juice of sour cream mixed with syrup and a lot of cherries in juice ... over a waterfall and tails to enliven the whole. To enhance the cream and give that final touch I added in more than a few drops of aroma of cherry and vanilla Flavour-art an online store where you'll find all the flavors of the world to reinvent each time tastes delicious and intriguing !
You can accompany this dessert with a delicate green tea Tea Forte Oasis or a healthy mixture of green tea, spring flowers and citrus. It has a high antioxidant, a refreshing tea that soothes
from the stresses of everyday life .... Or much more simply with a glass of Coke, a must on the table of all .... A slice and is now spring!!
PS Wednesday do not miss my girls because it will be proclaimed the winner of my contest "My cocotte" work very hard for me and Ramona, given the number (almost 200 recipes) and the quality of your recipes ... unfortunately the winner but do not worry I will be a Serb in other ideas ... you continue to follow me!
Cherry Cheesecake For the base 150 of
Digestive biscuits 100g butter
vanilla flavor ( Flavour-art )
For the filling
3 sheets of gelatin
200 Philadelphia
90 g sugar 200 g cream 1 plain yogurt
cherry Aroma (Flavour-art )
a jar of cherries in syrup ( Toschi )
Crumble the biscuits finely and mix melted butter, sugar and drops of essence of vanilla. With this mixture the bottom of a baking pan lined with a zipper (I used 18 of mold diamtro line Smarty Guardini ) greased with butter, pressing lightly with back of a spoon and store in refrigerator. With a whisk mix the Philadelphia sugar, yogurt, aroma and cherry gelatin that you previously put to soak in cold water for 10 minutes, then drained and dissolved in 30 ml of milk or yogurt. United part of the conservation of black cherries and juice of the cherries, mix together and poured over the biscuit base and leave in refrigerator at least 4-5 hours. When the cheesecake is decorated with more juice is thickened cherries and left tails a piacere.
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