Chamomile Tea Muscles

C'ERA UNA VOLTA IL DESIGN

The vessel Pago-Pago, has something in common with the famous LEGO bricks .
What do you say? The material with which it is made, a plastic called ABS (acrylonitrile-butadiene-styrene).
The design of the vase-Pago Pago is not what we expect from a vessel design is not elegant, it is not valuable, but it is undoubtedly a vase particolare e fuori da tutti gli stereotipi relativi ai vasi.

Il fatto di essere fuori dagli schemi non è assolutamente una sorpresa, visto che il designer che lo ha progettato è un certo Enzo Mari , senza ombra di dubbio uno dei più autorevoli ed originali maestri del design contemporaneo.

La caratteristica più rilevante di questo tank design is the fact that they are two vases in one.
A standard container which offers a narrow and circular, which can accommodate a few flowers, and one with a wider mouth and adapted to receive a bunch of extra large flowers. All this simply reversing
-Pago Pago!
The two share a single cavity inside, which allows the vessel to produce economically in a simple mold in two parts. Produced by Danish
1969 to 1994 and Alessi 1997 to 2000, vase-Pago Pago enter fully into our chapter on historical pieces of design.

Denise Milani Fake Celebrity

culinary offerings, those around us?

few days ago I cooked a dish that took me back in time and since my head is often a source of ideas as my husband says I have thought about an initiative that takes me away from the embroidery but is also one of my passions: cooking

I tell all my idea ... last Monday of the month you post a recipe on her blog that is part of our past .. that reminds us when we prepare an event, those who have taught ... we have to post the photos, the recipe and what or who we remember the recipe choice .. I thought so five recipes for a period of five months from February .. the only rule that I would apply is that at least the participants commented on the post with the recipe and then leave the comment here so that I can tracing your blog and make a group so that all have an eye on your angle and then comment at the time of the post and post if you like the logo ... I'm waiting as always, there is nothing difficult , there is no exchange are both welcome beginners like me is the most experienced cuochine .. it only creates a recipe per month, telling it and why not a little by telling us about it and post it on the last Monday of the month from February ... if you have any doubt are available soon ..