Thursday, March 10, 2011

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Spaghetti alla chitarra orchard scented paper fairy cake

carta fata3

CARTA FATA


Like all foodblogger for me, the shopping and what you do in the kitchen cooking shops ... If I ever come to the earthquake my house would stand leaning on the amount of industrial Caccavelli I have scattered around the house: D and then there are various tools almost always useless: D but "indispensable".
fairy card immediately intrigued me was one of those news that I had to try, a stroke of lightning and I found it here on the website of online sales of Decorfood (where in addition to the paper you can find many fairy ideas for the preparation and presentation of finger food a prezzi davvero competitivi).
La carta fata è una pellicola trasparente che puo essere impiegata per tutte le tipologie di cottura e che dona alle pietanze sapori e aroma unici. Esteticamente poi è elegante, si irrigidisce leggermente con il calore, fungendo quindi anche da “contenitore”e conferendo alla presentazione particolare originalità con il suo drappeggio trasparente.
Ho provata la carta fata con questa ricetta semplice ma molto gustosa ovvero degli spaghetti alla chitarra al profumo dell’orto aromatizzata con grani di coriandolo. Una pasta che ho passato velocemente in forno e servita all’interno di questi cartocci e devo dire che è stato un vero successo! Tutti gli aromi sono rimasti imprigionati fairy in the paper giving the dish a real edge over a light meal and creative ... even magic!

Spaghetti-scented paper in the garden fairy

Serves 4 400 g of spaghetti (Colavita )

200 g of white sauce 1 zucchini, 1 carrot, 1 red pepper and a yellow

2 tomatoes 1 shallot, coriander grains


Extra virgin olive oil Salt to taste Parmigiano

basil for decoration
Cut all vegetables into chunks and cook in a pan with a little olive oil and shallots .
Cook the spaghetti al dente (keeping a spoon cooking water) and toss with the vegetables and the sauce and arrange in piles in a nice square piece of paper fairy adding a tablespoon of cooking water to each bag. United corners of the bag and close with a strap of silicone or kitchen string and bake for 5 minutes at 200 degrees. Serve with coriander seeds beans and parmesan.

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