There are My excellence in Naples that are unmatched anywhere in the world, this is one of the pasta a unique heritage of Gragnano Gragnano fact is well known for over 500 years for the production of the prestigious pasta in particular today I speak of that produced by pulp of Gragnano that produces a valuable addition to the homemade pasta alongside traditional formats also form original format as "Super" that include pasta shaped like a star or sun and the idea that heart-shaped will delight those in love who can bring a dish full of love to the table.
The one I chose for my flat are Fusilloni a full ... true spiral of goodness served with a sauce of tasty greens really almost summer. The vegetables tossed it in my brand new wok Kit-zen (Flat Bottom Wok) with super fast and even cooking on any surface including walls, for a healthy diet, rich in taste and nutrients.
vegetables fresh and tasty blend beautifully with this paste with an addition that is also part of the heritage of Campania buffalo mozzarella cheese ... or a simple quick dish that I recommend you to taste the taste and quality!
Fusilloni integral to the Mediterranean
300 g of whole Fusilloni
3 peppers
2 eggplants 3 / 4
tomatoes 2 cloves of garlic and parsley
Timo
200 g mozzarella
Parmesan to taste In a wok fry the garlic in the oil, add the peppers into squares and cook over high heat for 10 minutes, then add the diced eggplant, tomatoes, thyme and parsley and continue cooking for 15 minutes.
Cook the pasta al dente and season with leaving the vegetable sauce, mozzarella and a good sprinkling of Parmesan cheese and bake at 200 degrees for 20 minutes.
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