Should I Eat More Calories If I Have Diarehea

Black Forest in Love

Every year is the same story but no, the cake this year Valentine's day and then do not do these hearts, these parties ... and sentimental instead?? There's no do, it's stronger than me, my romantic side takes over and I can not give it up and to my sweet love cake: D!!
The cake is a black forest revisited in my own way, made a mold line in the heart of the sweet life of Ballarini . You know, the thickness of the body of the mold Ballarini ensure, through a homogeneous heat distribution, an excellent cook. The coating ensures maximum durability and an absolute non-stick cake with perfect shapes.
I filled the cake with whipped cream as much tradition and the inevitable black cherries, and which if not those of Toschi the number one fact, cherries are among the most representative of the Toschi and then found out that ended the cherry syrup can be used for refreshing soft drinks, ice, slush and smoothies. ... in short, do not throw anything: D!!
This year Valentine's Day has come and I wish you all tantisssssssimo LOVE!!

black forest cake in Love
For the chocolate sponge cake Ingredients


5 eggs 200 g of sugar,
160 grams of flour and starch Molino Rossetto
40 gr
cocoa powder 1 pinch of salt 1 teaspoon of vanilla extract

1 envelope of yeast
Preparation:
With an electric mixer, whisk the eggs with sugar and a pinch of salt (the volume will triple). Add vanilla, flour mixed with frumina, baking powder and cocoa together and allows them to fall from a sieve. Mix with a whip hand (do not use the whisk, otherwise the mixture will unmount!), Moving from bottom to top to not deflate the mixture. Pour the mixture into a baking dish in the shape of the heart previously greased and floured cake pan and bake in preheated oven at 170 ° -180 25 -30 minutes. For the filling


500 ml di panna montata
1 barattolo di amarene Toschi

Decorazione
Amarene
Scaglie di cioccolato
Scaglie di cioccolato rosse

Quando la torta è fredda, dividetela in 2 e farcite con la panna montata e le amarene. Ricoprite tutta la torta con la panna montata e ciuffi di panna, amarene e scaglie di cioccolato al cioccolato e rosse.